🫙 From the Spice Rack
Roasted Lamb's Head
1 Lamb's head, skinned and -cleaned 1/3 c Olive oil 1/4 c Red wine 1 1/2 ts Crushed oregano 2 Cloves garlic, finely -chopped 1/2 ts Salt 1/2 ts Freshly ground pepper Remove eyes an...
maineasy
Ingredients5 items
Ingredients
- 1lamb's head, skinned and
- 1/4c red wine
- 11/2 ts crushed oregano
- 2Cloves garlic, finely
- 1/2ts freshly ground pepper
Directions
- 1
1 Lamb's head, skinned and -cleaned 1/3 c Olive oil 1/4 c Red wine 1 1/2 ts Crushed oregano 2 Cloves garlic, finely -chopped 1/2 ts Salt 1/2
- 2
Then parboil head in water to cover for 10 minutes
- 3
Simmer tongue for 30 minutes in salted water
- 4
Return to lamb's mouth
- 5
Make a marinade by combining remaining ingredients
- 6
pour over head while warm and marinate for 1 hour, turning occasionally
- 7
Bake in a 325F oven for 1 1/2 hours, basting from time to time
- 8
Place on a bed of parsley, surrounded by cherry tomatoes