Roast Stuffed Shoulder Of Lamb~
4 Pounds Shoulder Of Lamb -- Boned Stuffing: 1/2 Ounce Butter 2 Ounces Mushrooms -- Chopped 3 Ounces Soft White Bread Crumbs Salt And Pepper 1/2 Teaspoon Mixed Herbs 1 Egg To Bind ...
Ingredients
- 4Pounds shoulder of lamb -- boned
- 2Ounces mushrooms -- chopped
- 3Ounces soft white bread crumbs
- 1egg to bind or -- beaten
- 31/2 ounces prepared stuffing mix
Directions
- 1
4 Pounds Shoulder Of Lamb -- Boned Stuffing: 1/2 Ounce Butter 2 Ounces Mushrooms -- Chopped 3 Ounces Soft White Bread Crumbs Salt And Pepper
- 2
Roll up and tie firmly with string at 1 " intervals
- 3
Place meat on rack in roasting tin
- 4
Dust with flour (this helps crisp the fat) and sprinkle with rosemary
- 5
Place skinned, crushed clove of garlic beneath the rack
- 6
Cook in a very moderate oven (350 F, gas mark 3) for 45 minutes per pound stuffed weight
- 7
When done, remove roast to a heated platter and keep it warm while you make gravy in the roasting tin
- 8
Pour of all but 1 tablespoonful fat