🫙 From the Spice Rack
Roast Rack Of Lamb with Parsleyed Crumbs
1 well-trimmed 1-1/2 pound rack of lamb -- room temperature 3 tablespoons coarse grained mustard 1/2 cup fresh bread crumbs 1/4 cup fresh parsley -- minced 1 teaspoon dried rosemar...
maineasy
Ingredients4 items
Ingredients
- 1well-trimmed 1-1/2 pound rack of lamb -- room temperature 3
- 1/4cupfresh parsley -- minced
- 1teaspoondried rosemary -- crumbled
- 1clovegarlic -- minced
Directions
- 1
1 well-trimmed 1-1/2 pound rack of lamb -- room temperature 3 tablespoons coarse grained mustard 1/2 cup fresh bread crumbs 1/4 cup fresh pa
- 2
Season lamb with salt and pepper
- 3
Brush lamb with 1 tablespoon mustard
- 4
In small bowl, combine remaining 2 tablespoons mustard with remaining ingredients
- 5
Press crumb mixture over top of lamb
- 6
Arrange lamb crumb side up in roasting pan
- 7
Roast 10 minutes
- 8
Reduce heat to 400 F