🫙 From the Spice Rack
Roast Leg Of Lamb with Pomegranate
1 Semi-boneless Leg of Lamb -- (2 1/4 lbs) 3 c Pomegranate juice 1/4 c Country dijon mustard -(Grey Poupon) 4 ts Fresh garlic, minced Check out our juice aisle for pomegranate juic...
maineasy
Ingredients2 items
Ingredients
- 1semi-boneless leg of lamb
- 1/4c country dijon mustard
Directions
- 1
1 Semi-boneless Leg of Lamb -- (2 1/4 lbs) 3 c Pomegranate juice 1/4 c Country dijon mustard -(Grey Poupon) 4 ts Fresh garlic, minced Check
- 2
Cranberry juice can be used in its place)
- 3
The marinade imparts great flavor to the lamb and provides a tangy, rich sauce
- 4
Combine pomegranate juice, mustard, garlic
- 5
Completely submerge lamb in marinade
- 6
Marinate for 2-3 days
- 7
Remove lamb from marinade, save marinade
- 8
Place lamb in oven-proof dish, place in preheated 350 oven