🫙 From the Spice Rack
Roast Leg Of Lamb
Ingredients 5 pound leg of lamb 2 each garlic cloves, sliced 1/3 cup olive oil 1 teaspoon salt (coarse or kosher) 1 pepper, freshly ground 1 teaspoon rosemary 1/2 teaspoon thyme
maineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- potato, approx
- carrot, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 5 pound leg of lamb 2 each garlic cloves, sliced 1/3 cup olive oil 1 teaspoon salt (coarse or kosher) 1 pepper, freshly ground 1
- 2
Cut slits about 1/2 inch deep all over lamb and insert slivers of garlic
- 3
Rub all over with olive oil
- 4
Combine salt, pepper, and herbs and rub herb mixture all over lamb
- 5
Allow to sit at room temperature 20 minutes
- 6
Preheat oven to 450 degrees
- 7
Roast lamb for 15 minutes at 450 degrees, then turn oven down to 350
- 8
Continue to roast until desired degree of doneness is reached, about an hour for medium rare