🫙 From the Spice Rack
Roast Lamb with Potatoes (Arni Psito Me Patates)
1 Leg of young spring lamb 3 Garlic cloves Salt and pepper 4 tb Butter; melted 1 Lemon; juiced 20 sm Potatoes; peeled Salt 2 tb Tomato paste 2 c -Hot water Wash leg of lamb. Slit w...
maineasy
Ingredients5 items
Ingredients
- 1leg of young spring lamb
- 3garlic cloves
- 1lemon; juiced
- 20sm potatoes; peeled
- 2c -hot water
Directions
- 1
1 Leg of young spring lamb 3 Garlic cloves Salt and pepper 4 tb Butter
- 2
melted 1 Lemon
- 3
juiced 20 sm Potatoes
- 4
peeled Salt 2 tb Tomato paste 2 c -Hot water Wash leg of lamb
- 5
Slit with sharp knife in various places on both sides of lamb
- 6
Slice garlic thinly and insert the slices in slits made in lamb
- 7
Season with salt and pepper and brush with melted butter
- 8
Squeeze lemon juice over lamb and place in roasting pan, fat side up