🫙 From the Spice Rack
Roast Lamb with Potato, Onion and Pepper Gratin
6 Garlic cloves 2 lb Baking potatoes, peeled -and very thinly sliced 1 tb Minced thyme Salt Freshly ground pepper 2 lg Onions, very thinly sliced 1/2 lb Roasted sweet red peppers
maineasy
Ingredients6 items
Ingredients
- 6garlic cloves
- 2lbbaking potatoes, peeled
- 1/2lbroasted sweet red peppers
- 1c dry white wine
- 1/3c olive oil
- 1leg of lamb, bone in (6-7lb)
Directions
- 1
6 Garlic cloves 2 lb Baking potatoes, peeled -and very thinly sliced 1 tb Minced thyme Salt Freshly ground pepper 2 lg Onions, very thinly s
- 2
Split 1 clove garlic
- 3
Rub bottom of 16x10x2" ocal gratin dish with split clove of garlic
- 4
Arrange potatoes over bottom of pan
- 5
Chop together remaining 5 garlic cloves, and thyme
- 6
Season generously to taste with salt, pepper and 1/3 of garlic-thyme combination
- 7
Layer sliced onions on top
- 8
Season to taste with salt, pepper and another 1/3 of garlic and thyme