🫙 From the Spice Rack
Roast Lamb a La Mum
1 Leg of lamb 2 Lemons Plain flour 3 Cloves garlic 12 Small sprigs rosemary 500 g Potatoes peeled 200 g Brown onions 100 g Unsalted butter 750 ml Beef stock 15 Mint leaves Salt Fre...
maineasy
Ingredients8 items
Ingredients
- 1leg of lamb
- 2lemons
- 12small sprigs rosemary
- 500g potatoes peeled
- 200g brown onions
- 100g unsalted butter
- 750ml beef stock
- 15mint leaves
Directions
- 1
1 Leg of lamb 2 Lemons Plain flour 3 Cloves garlic 12 Small sprigs rosemary 500 g Potatoes peeled 200 g Brown onions 100 g Unsalted butter 7
- 2
Trim lamb of all fat and sinew
- 3
Rub with juice of 1-1.1/2 lemons, then with flour
- 4
Season and make 12 small cuts into the lamb, 1cm deep
- 5
Peel garlic and cut into 12 long slivers
- 6
Insert one of these slivers into each cut along with a sprig of rosemary
- 7
Push in with top of knife
- 8
Set aside