🫙 From the Spice Rack
Rigatoni with a Sauce Of Lamb and Pine Nuts
1 Whole onion -- chopped 3 tb Olive oil 2 Cloves garlic -- chopped 1/2 lb Lamb -- ground 1 t Dried oregano 2 tb Fresh parsley -- chopped 1 tb Tomato paste 1 c Chicken broth Salt an...
maineasy
Ingredients8 items
Ingredients
- 1whole onion -- chopped
- 3tb olive oil
- 2Cloves garlic -- chopped
- 1/2lblamb -- ground
- 1t dried oregano
- 2tb fresh parsley -- chopped
- 1tb tomato paste
- 1c chicken broth
Directions
- 1
1 Whole onion -- chopped 3 tb Olive oil 2 Cloves garlic -- chopped 1/2 lb Lamb -- ground 1 t Dried oregano 2 tb Fresh parsley -- chopped 1 t
- 2
oil over low heat for 3 to 4 min
- 3
Add the garlic and cook, stirring, for less than a minute
- 4
then add the lamb and oregano
- 5
Cook the lamb over high heat, stirring frequently to break up the lumps, until it has just lost its raw color
- 6
Stir in the parsley, tomato paste and chicken broth
- 7
Season with salt and pepper
- 8
Bring to a simmer, place cover on slightly askew and cook over low heat for 15 min