Richard Matthew's Burgoo
3 quarts water or stock 3/4 pound lean inch-diced stewing beef 3/4 pound inch-diced pork shoulder 3 1/2 pounds chicken -- disjointed water to cover 2 1/2 cups ripe tomatoes, quarte...
Ingredients
- 3quarts water or stock
- 3/4poundlean inch-diced stewing beef
- 3/4poundinch-diced pork shoulder
- 31/2 pounds chicken -- disjointed
- 1cupfresh lima beans
- 1/2red pepper -- diced
- 4green peppers -- diced
- 3/4cuponion -- diced
Directions
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3 quarts water or stock 3/4 pound lean inch-diced stewing beef 3/4 pound inch-diced pork shoulder 3 1/2 pounds chicken -- disjointed water t
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It usually contains meat, potatoes and vegetables in just about any combination
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The name indicates that its origins might come from IRISH STEW, but it's also often compared to Kentucky BURGOO
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The cook at a hobo camp responsible for putting this tasty concoction together was called a "mulligan-mixer." If you are like most people yo
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This is one of those times its definately best to be in the minority
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Burgoo is a savory stew made from a varying array of ingredients
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If is often cooked in enormous iron kettles outdoors over an open flame
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Cooking can take as long as 30 hours and flavor improves as it ages