Ribs with a Peach Barbecue Sauce
5 Pounds Pork Or Lamb Spareribs -- meaty --For The Sauce-- 1 Tablespoon Peanut Oil 1 1/2 Tablespoons Minced Garlic 2 Teaspoons Minced Fresh Ginger 1/4 Cup Mirin Or Medium Dry Sherr...
Ingredients
- 5Pounds pork or lamb spareribs -- meaty
- 11/2 tablespoons minced garlic
- 2Teaspoons minced fresh ginger
- 1/4Cupmirin or medium dry sherry
- 11/2 cups pureed peach pulp (4 large peaches)
- 2Tablespoons tomato paste
- 1Tablespoonlight brown sugar (packed), -- or more to taste
- 11/2 tablespoons fresh lime juice
Directions
- 1
5 Pounds Pork Or Lamb Spareribs -- meaty --For The Sauce-- 1 Tablespoon Peanut Oil 1 1/2 Tablespoons Minced Garlic 2 Teaspoons Minced Fresh
- 2
Make the barbecue sauce: heat the oil in a saucepan over low heat
- 3
Add the garlic and ginger and stir until aromatic, about 30 seconds Add the mirin and reduce over high heat for about 2 minutes
- 4
Add the remaining sauce ingredients and simmer for about 20 minutes, stirring
- 5
Arrange the spareribs in a large dish
- 6
Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight
- 7
Preheat the oven to 400 degrees
- 8
Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp