Rempah (Malay Curry)
12 oz Sweet Potato -- (red) * 12 oz White Yam -- peeled & cubed 1 In 1 lg Onion -- peeled and diced 6 Garlic Cloves 1 To 6 Green Chillies -- (to -taste) 1 Red Capsicum Pepper-seede...
Ingredients
- 12ozsweet potato -- (red) *
- 12ozwhite yam -- peeled & cubed
- 1lg onion -- peeled and diced
- 6garlic cloves
- 1to 6 green chillies -- (to
- 2inch cube fresh ginger
- 6tb vegetable oil -- or ghee
- 3ozto 4 oz. milk
Directions
- 1
12 oz Sweet Potato -- (red) * 12 oz White Yam -- peeled & cubed 1 In 1 lg Onion -- peeled and diced 6 Garlic Cloves 1 To 6 Green Chillies
- 2
Milk 3 1/2 oz Creamed Coconut 3 tb Dessicated Coconut 2 tb Tamarind Puree -- (or Tamarind sauce) -----Spices----- 1 ts Coriander Seed -- gro
- 3
Make a puree of the onion, garlic, chillies, red pepper and ginger
- 4
Heat the oil and fry the spice paste for 5 minutes or so
- 5
stir to prevent sticking
- 6
Then add the puree and fry for 15 minutes
- 7
WARNING: The puree will sputter and splash quite a lot during this stage! Just grit your teeth and keep going! Combine the cubed yam and swe
- 8
Cook for about 1 hour