🫙 From the Spice Rack
Red Pepper and Ginger Marmalade
3 lb Red bell peppers; (12 mediu -m to large peppers) 1/2 Unsalted butter; (4 tablesp -oons) 1/2 c Extra-virgin olive oil 10 Cl Garlic; minced (about 3 r -nded tablespoons) 1/2 c F...
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Ingredients5 items
Ingredients
- 3lbred bell peppers; (12 mediu
- 10cl garlic; minced (about 3 r
- 3tb sugar
- 2ts freshly ground black pepper
- 1. core and seed the peppers, and cut them into 1/4-inch wide
Directions
- 1
3 lb Red bell peppers
- 2
12 mediu -m to large peppers) 1/2 Unsalted butter
- 3
4 tablesp -oons) 1/2 c Extra-virgin olive oil 10 Cl Garlic
- 4
minced (about 3 r -nded tablespoons) 1/2 c Fresh ginger
- 5
coarsely grat -ed Grated zest of 3 oranges 3/4 c Fresh orange juice 3 tb Sugar 2 ts Freshly ground black pepper 1
- 6
Core and seed the peppers, and cut them into 1/4-inch wide lengthwise strips (you should have 12 cups)
- 7
Heat the butter and oil in a heavy flameproof casserole
- 8
Add the garlic and ginger, and cook over low heat for 5 minutes