🫙 From the Spice Rack
Real Irish Stew
1 1/2 lb Mutton, cut into pieces Parsley sprigs 6 Carrots, sliced 2 lb Potatoes Salt and pepper 1 lb Onions Place meat and vegetables in saucepan and cover with cold water. Add sal...
maineasy
Ingredients2 items
Ingredients
- 11/2 lb mutton, cut into pieces
- 2lbpotatoes
Directions
- 1
1 1/2 lb Mutton, cut into pieces Parsley sprigs 6 Carrots, sliced 2 lb Potatoes Salt and pepper 1 lb Onions Place meat and vegetables in sau
- 2
Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices
- 3
Slowly bring to a boil and skim off the top
- 4
Simmer over a very low heat for approximately 2 hours or until the meat is tender
- 5
Note:You can probably substitue lamb for the mutton and not need to cook as long
- 6
Also this kind of dish is good for buffets as soups and stews keep well and don't suffer for extended simmering.8-)