🫙 From the Spice Rack
Raw Kibbee
2 lb Round steak or lamb 3/4 c Fine bulgar 1/2 ts Cumin 1 ts Salt Olive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch ab...
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Ingredients4 items
Ingredients
- 2lbround steak or lamb
- 3/4c fine bulgar
- 1/2ts cumin
- 1ts salt
Directions
- 1
2 lb Round steak or lamb 3/4 c Fine bulgar 1/2 ts Cumin 1 ts Salt Olive oil Put bulgar in a bowl and cover with warm water
- 2
The water should cover the bulgar and be about 1 inch above the bulgar
- 3
Let soak until water is absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice
- 4
Combine meat, bulgar, cumin, and salt
- 5
Mix by hand until throughly mixed
- 6
Pat kibbee onto a platter or plate
- 7
Make a hole in middle of kibbee and fill with olive oil
- 8
Serve with pita bread