🫙 From the Spice Rack
Rack Of Lamb with Herbed Mustard
1/2 cup mustard 2 tablespoons soy sauce 1 teaspoon dried rosemary 1/4 teaspoon ground ginger 1 clove garlic 1 egg 2 tablespoons olive oil 2 racks of lamb Combine first 6 ingredient...
maineasy
Ingredients8 items
Ingredients
- 1/2cupmustard
- 2tablespoons soy sauce
- 1teaspoondried rosemary
- 1/4teaspoonground ginger
- 1clovegarlic
- 1egg
- 2tablespoons olive oil
- 2racks of lamb
Directions
- 1
1/2 cup mustard 2 tablespoons soy sauce 1 teaspoon dried rosemary 1/4 teaspoon ground ginger 1 clove garlic 1 egg 2 tablespoons olive oil 2
- 2
process 15 seconds or until smooth
- 3
Add oil to mustard mixture, one drop at a time
- 4
process on low speed until light and creamy
- 5
Place lamb, fat side up, on rack in a shallow roasting pan
- 6
insert meat thermometer in lamb
- 7
Brush mustard mixture on lamb
- 8
Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees.