🫙 From the Spice Rack
Rack Of Lamb w/ Chanterelles & Lentils In a Port Wine Sauce
1/2 c Honey 2 md Racks of lamb 1/4 c Fresh thyme, finely chopped 2 tb Butter 12 Chanterelle mushrooms - cleaned and diced Salt and pepper (to taste) -------------------------------...
maineasy
Ingredients8 items
Ingredients
- 1/2c honey
- 2md racks of lamb
- 1/4c fresh thyme, finely chopped
- 2tb butter
- 12chanterelle mushrooms
- 1carrot; chopped
- 1onion; chopped
- 1/2lblentils; soaked for 2 hours,
Directions
- 1
1/2 c Honey 2 md Racks of lamb 1/4 c Fresh thyme, finely chopped 2 tb Butter 12 Chanterelle mushrooms - cleaned and diced Salt and pepper (t
- 2
chopped 1 Carrot
- 3
chopped 1 Onion
- 4
chopped 1/2 lb Lentils
- 5
soaked for 2 hours, - and drained 1 qt Chicken stock (or as needed) 1 tb Fresh thyme, chopped 1/2 ts Salt 1/3 ts Pepper
- 6
Sprinkle on the thyme
- 7
Preheat the oven to 475?F
- 8
Place the racks of lamb in a baking pan and roast them for 15 to 18 minutes, or until they are golden brown and soft to the touch