🫙 From the Spice Rack
Queen Of Sheba Meatloaf
2 tb Virgin olive oil 3 tb Butter 4 Garlic cloves, crushed 2 md Onions, finely chopped 1/2 c Finely chopped fresh Italian -parsley 1 t Fennel seeds 2 1/2 lb Lean ground lamb 1 lb G...
italianmaineasy
Ingredients8 items
Ingredients
- 2tb virgin olive oil
- 3tb butter
- 4garlic cloves, crushed
- 2md onions, finely chopped
- 1/2c finely chopped fresh italian
- 21/2 lb lean ground lamb
- 1lbground hot sausage, casing
- 3/4c dry bulgur wheat, soaked for
Directions
- 1
2 tb Virgin olive oil 3 tb Butter 4 Garlic cloves, crushed 2 md Onions, finely chopped 1/2 c Finely chopped fresh Italian -parsley 1 t Fenne
- 2
Thoroughly coat a Bundt pan with olive oil
- 3
In a large saute pan, heat the olive oil and 2 tablespoons of butter
- 4
Add the garlic and onions
- 5
Saute until the onions are transluscent, about 3 minutes
- 6
Add the parsley and fennel seeds
- 7
Remove half the onion mixture and combine with the ground lamb in a large bowl
- 8
Set aside the other half of the onion mixture