Puchero
1/2 c Chickpeas 2 sm Zucchini 1/4 lb Boneless lamb 2 sm Sweet potatoes 1/4 lb Boneless beef 1 c Corn cut from the cob 3 lb Chicken 2 White potatoes, boiled in -jackets 1/2 lb Ham
Ingredients
- 1/2c chickpeas
- 2sm zucchini
- 1/4lbboneless lamb
- 2sm sweet potatoes
- 1/4lbboneless beef
- 1c corn cut from the cob
- 3lbchicken
- 2white potatoes, boiled in
Directions
- 1
1/2 c Chickpeas 2 sm Zucchini 1/4 lb Boneless lamb 2 sm Sweet potatoes 1/4 lb Boneless beef 1 c Corn cut from the cob 3 lb Chicken 2 White p
- 2
The difference lies in Puchero's imaginative combination of vegetables and fruits
- 3
Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch t
- 4
Cut the lamb and beef into 2-inch cubes, cut the chicken into serving pieces, and dice the ham
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Peel and slice the onion and garlic
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Combine the drained chick peas, all the meats, the veal knuckle, onion, garlic, and salt in a large soup kettle
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Cover with 2 quarts of cold water and bring to a full boil
- 8
Skim off the froth