🫙 From the Spice Rack
Potroasted Kid, Locarno Style (Capretto Alla Locarnese)
2 lb Boneless kid or lamb Salt Pepper 3 T Butter 1 1/2 t Ground sage, or 2 1/2 t Fresh sage 6 Juniper berries, crushed 1/2 t Dried mint, or 1 T Fresh mint 1/8 t Ground cinnamon
maineasy
Ingredients8 items
Ingredients
- 2lbboneless kid or lamb
- 11/2 t ground sage, or
- 21/2 t fresh sage
- 6juniper berries, crushed
- 1/2t dried mint, or
- 1t fresh mint
- 1/8t ground cinnamon
- 1/8t nutmeg (fresh if poss.)
Directions
- 1
2 lb Boneless kid or lamb Salt Pepper 3 T Butter 1 1/2 t Ground sage, or 2 1/2 t Fresh sage 6 Juniper berries, crushed 1/2 t Dried mint, or
- 2
Sprinkle the meat with the salt and pepper
- 3
Heat the butter in a casserole, and add the sage, juniper berries, mint, cinnamon and nutmeg
- 4
Cook, stirring constantly, for 3 minutes
- 5
Add the meat and brown on all sides
- 6
Lower the heat and add the wine
- 7
Simmer, covered, until the meat is tender (it took me a little more than an hour with the kid I had)
- 8
Remove the meat and keep warm