🫙 From the Spice Rack
Postrio's Roasted Rack Of Lamb with Black Olive Sauce
-crushed 4 Shallots, peeled and chopped 1 tb Black peppercorns 1/2 c Unsalte...
maineasy
Ingredients7 items
Ingredients
- 1tb black peppercorns
- 1/2c unsalted butter
- 2c madeira
- 2c red wine
- 1sm rosemary sprig
- 1/2c pitted nicoise olives
- 1tb olive oil
Directions
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SAUCE----------------------------------- 4 Garlic cloves, peeled and -crushed 4 Shallots, peeled and chopped 1 tb Black peppercorns 1/2 c Un
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I've never been there, but the place gets rave reviews
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This recipe is from chef Anne Gingrass
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The olive sauce in this lamb dish looks very interesting
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Might be a good choice for the festive season rushing upon us
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The sauce: Saute the garlic, shallots lots and peppercorns in 1 tablespoon butter until lightly browned, Add the Madeira and red wine, rosem
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Simmer until reduced by two-thirds, leaving about 1 cup total
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Add the demi-glace and return to a boil