🫙 From the Spice Rack
Porterhouse Of Lamb with Corn and Pepper Chow(Gc)
--sauce-- 1 cup vinegar 2 teaspoons ground mustard 2 teaspoons flour 1 1/2 tablespoon sugar 1 tablespoon water 1/2 teaspoon rosemary --remaining ing.-- 8 center cut lamb chops 2 cu...
sideeasy
Ingredients8 items
Ingredients
- 2teaspoons ground mustard
- 2teaspoons flour
- 11/2 tablespoon sugar
- 1tablespoonwater
- 1/2teaspoonrosemary
- 2cups green tomatoes -- diced
- 1cupgreen onion -- diced
- 1cupgreen bell pepper -- diced
Directions
- 1
sauce-- 1 cup vinegar 2 teaspoons ground mustard 2 teaspoons flour 1 1/2 tablespoon sugar 1 tablespoon water 1/2 teaspoon rosemary --remaini
- 2
Season lamb chops with salt and pepper
- 3
Grill over pecan wood for 6 minutes on first side and 4 1/2 minutes on reverse side
- 4
Mix all vegetables except corn
- 5
Add salt, place in a pot and cover with water
- 6
Refrigerate overnight
- 7
Bring to a boil and cook for 8 minutes
- 8
Drain well