🫙 From the Spice Rack
Pork Or Lamb Sasaties
1 c Dried apricots Water 1/4 c Vinegar 2 tb Curry powder 2 c Onions, chopped and cooked -clear in 1/4 cup butter Salt to taste Stew a cup of dried apricots until soft, and put thro...
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Ingredients3 items
Ingredients
- 1c dried apricots
- 2tb curry powder
- 2c onions, chopped and cooked
Directions
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1 c Dried apricots Water 1/4 c Vinegar 2 tb Curry powder 2 c Onions, chopped and cooked -clear in 1/4 cup butter Salt to taste Stew a cup of
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Add water to make 1 1/2 cups, then add vinegar, curry powder and onion
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Salt to taste
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If not hot enough, add a dash of Tabasco or cayenne
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Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil
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Use marinade for basting and sauce
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From "The Complete Book of Outdoor Cookery" by James A
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Beard and Helen Evans Brown