🫙 From the Spice Rack
Poisson a La Provencale
2 lb Fish fillets 2 Onions 3 Garlic cloves 11 oz Fresh mushrooms 2 tb Olive oil 2 lb Fresh tomatoes -OR 1 cn Peeled tomatoes with most -of juice poured off (28 oz) 1 Fennel sprig
maineasy
Ingredients8 items
Ingredients
- 2lbfish fillets
- 2onions
- 3garlic cloves
- 11ozfresh mushrooms
- 2tb olive oil
- 2lbfresh tomatoes
- 1bay leaf
- 1/4c cognac (opt)
Directions
- 1
2 lb Fish fillets 2 Onions 3 Garlic cloves 11 oz Fresh mushrooms 2 tb Olive oil 2 lb Fresh tomatoes -OR 1 cn Peeled tomatoes with most -of j
- 2
Brown onions in oil, then add garlic and saute briefly
- 3
Add mushrooms
- 4
Saute briefly
- 5
Add tomatoes, fennel, bay leaf, salt and pepper
- 6
Simmer gently for 10 minutes
- 7
Remove from heat and pass through a sieve or food mill (not a food processor)
- 8
Add a dash of Tabasco