Pipestone Lamb Stew
2 Bay leaves 1 lg Bunch fresh thyme sprigs* or 1 ts Dried thyme 4 Allspice berries 4 lb Lamb stew meat with bones -- trimmed 2 md Onions; peeled and halved -- cut in 1/4" thick sli...
Ingredients
- 2bay leaves
- 1lg bunch fresh thyme sprigs* or
- 1ts dried thyme
- 4allspice berries
- 4lblamb stew meat with bones
- 1/4c prepared horseradish
- 1/4c worcestershire sauce
- 28ozcan plum tomatoes
Directions
- 1
2 Bay leaves 1 lg Bunch fresh thyme sprigs* or 1 ts Dried thyme 4 Allspice berries 4 lb Lamb stew meat with bones -- trimmed 2 md Onions
- 2
peeled and halved -- cut in 1/4" thick slices 6 lg Garlic cloves
- 3
peeled -- coarsely chopped 1 1/2 c Dry white wine 1/4 c Prepared horseradish 1/4 c Worcestershire sauce 28 oz Can plum tomatoes 3 md Carrots
- 4
peeled** 8 oz Button mushrooms -- stems trimmed -- caps coarsely chopped 3 lg Celery ribs
- 5
trimmed*** 2 md Waxy potatoes -- peeled and quartered 2 md Russet potatoes
- 6
peeled -- cut in eighths Salt and pepper
- 7
to taste --------------------------GARNISH-------------------------- 1 sm Bunch Italian parsley -- (opt'l.) *Strip leaves from the thyme spr
- 8
of fresh thyme