🫙 From the Spice Rack
Pineapple-Barbecued Lamb Spare Ribs
3 lb Lamb spare ribs 1 cn Pineapple,crushed(8oz) 1/4 c Vinegar 1 Garlic clive,finely chopped 1/4 c Honey 1 t Worcestershire sauce 1 t Salt 1/8 t Pepper 1/4 t Ginger 1. Place spare ...
maineasy
Ingredients8 items
Ingredients
- 3lblamb spare ribs
- 1cn pineapple,crushed(8oz)
- 1/4c vinegar
- 1garlic clive,finely chopped
- 1/4c honey
- 1t worcestershire sauce
- 1t salt
- 1/8t pepper
Directions
- 1
3 lb Lamb spare ribs 1 cn Pineapple,crushed(8oz) 1/4 c Vinegar 1 Garlic clive,finely chopped 1/4 c Honey 1 t Worcestershire sauce 1 t Salt 1
- 2
Place spare ribs on a rack in a shallow roasting pan
- 3
bake in preheated 325'F
- 4
oven 1 1/2 hours
- 5
Drain off drippings
- 6
Combine remaining ingredients, mixing well
- 7
pour over lamb
- 8
Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.