🫙 From the Spice Rack
Pilav Kuzulu (Lamb Pilaf)
3 Tomatoes, peeled 4 tb Olive oil 2 Med. onions; chopped 2 lb Lamb, cubed Salt and black pepper 1/4 ts Cinnamon 2 tb Pine nuts (pignoli) 3 tb Raisins 1 Green pepper; sliced 1 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 3tomatoes, peeled
- 4tb olive oil
- 2med. onions; chopped
- 2lblamb, cubed
- 2tb pine nuts (pignoli)
- 3tb raisins
- 1green pepper; sliced
- 11/2 c long grain rice
Directions
- 1
3 Tomatoes, peeled 4 tb Olive oil 2 Med
- 2
chopped 2 lb Lamb, cubed Salt and black pepper 1/4 ts Cinnamon 2 tb Pine nuts (pignoli) 3 tb Raisins 1 Green pepper
- 3
sliced 1 1/2 c Long grain rice 1/4 c Fresh parsley
- 4
chopped 3 c Beef broth *Note: Tomatoes should be seeded and chopped
- 5
Prepare in a 5 qt
- 6
dutch oven that can be placed in an oven
- 7
Heat oil, add onion and fry until soft and golden
- 8
Add lamb and brown on all sides