🫙 From the Spice Rack
Persian Kebabs
2 lb Lamb, cut in 1-inch cubes 1/2 c Salad oil 1/4 c Lemon juice 2 Cloves garlic, crushed 1 ts Salt 1/2 ts Pepper, fresh 6 Bay leaves 4 Small tomatoes, halved 2 Green Pepper, cubed...
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Ingredients8 items
Ingredients
- 2lblamb, cut in 1-inch cubes
- 1/2c salad oil
- 1/4c lemon juice
- 2Cloves garlic, crushed
- 1ts salt
- 1/2ts pepper, fresh
- 6bay leaves
- 4small tomatoes, halved
Directions
- 1
2 lb Lamb, cut in 1-inch cubes 1/2 c Salad oil 1/4 c Lemon juice 2 Cloves garlic, crushed 1 ts Salt 1/2 ts Pepper, fresh 6 Bay leaves 4 Smal
- 2
Marinate meat cubes for 4 to 5 hours in refrigerator
- 3
Thread meat, vegetables, and bay leaves on skewers
- 4
Brush with marinade
- 5
Broil 3 minutes on each side, or barbecue 5 minutes on each side
- 6
Serve immediately.