🫙 From the Spice Rack
Peninsula Lamb Shanks
6 1 lb lamb shanks 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 tablespoons olive oil 3 tablespoons flour 1 14 oz can chicken broth 1 medium onion -- sliced 1 clove garlic -- minced
maineasy
Ingredients8 items
Ingredients
- 61 lb lamb shanks
- 11/2 teaspoons salt
- 1/4teaspoonpepper
- 3tablespoons olive oil
- 3tablespoons flour
- 114 oz can chicken broth
- 1medium onion -- sliced
- 1clovegarlic -- minced
Directions
- 1
6 1 lb lamb shanks 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 tablespoons olive oil 3 tablespoons flour 1 14 oz can chicken broth 1 medium o
- 2
Heat oil in a dutch oven, Add shanks and brown on all sides
- 3
Remove shanks and set aside
- 4
stir flour into oil and brown lightly
- 5
Blend in the broth and 1 3/4 c water gradually and bring to boiling point
- 6
Return shanks and add onion and garlic
- 7
Reduce heat and cover
- 8
Simmer for 2 hour and 15 min to 2 hour and 30 min or until lamb is tender