Pasta Salad with Rocket and Tomato Dressing
4 Ripe tomatoes, peeled, 2 De-seeded and chopped Finely 2 Garlic cloves, chopped Finely 2 oz (60 g) rocket leaves, Chopped coarsely 1 tb Olive oil 8 oz (240 g) penne pasta (quills)...
Ingredients
- 4ripe tomatoes, peeled,
- 2de-seeded and chopped
- 8oz(240 g) penne pasta
Directions
- 1
4 Ripe tomatoes, peeled, 2 De-seeded and chopped Finely 2 Garlic cloves, chopped Finely 2 oz (60 g) rocket leaves, Chopped coarsely 1 tb Oli
- 2
Place the tomatoes, garlic and rocket leaves in a bowl
- 3
Add the olive oil and season well with the salt and pepper
- 4
Cover and refrigerate for at least 2 hours
- 5
Cook the pasta in plenty of lightly salted boiling water for 8 -1 0 minutes until al dente
- 6
Rinse well with cold water and drain thoroughly
- 7
Toss the pasta with the chilled tomato mixture and serve
- 8
Cook's notes: Serve this salad warm - simply toss the hot, drained pasta into the chilled tomato sauce