Myra's Jewish Chopped Liver
1 lb Chicken livers 1/2 c Schmaltz or Nyafat 1 lg Onion, coarsely chopped 3 Eggs, hard boiled and Peeled 2 tb Brandy 1/2 ts Kosher salt Pepper to taste In broiler pan, spread liver...
Ingredients
- 1lbchicken livers
- 1/2c schmaltz or nyafat
- 1lg onion, coarsely chopped
- 3eggs, hard boiled and
- 1/2ts kosher salt
Directions
- 1
1 lb Chicken livers 1/2 c Schmaltz or Nyafat 1 lg Onion, coarsely chopped 3 Eggs, hard boiled and Peeled 2 tb Brandy 1/2 ts Kosher salt Pepp
- 2
In skillet, melt schmaltz and saute onion until very brown
- 3
Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor
- 4
In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients
- 5
Pulse until everything is ground and mixed together
- 6
Put in bowl or crock and refrigerate
- 7
NOTE: Schmaltz is rendered chicken fat with onion, and is available in the kosher section of your market
- 8
Nyafat is a cholesterol-free, schmaltz-flavored vegetable shortening, also available in the kosher section.