🫙 From the Spice Rack
Parcha Bozbash - Lamb Soup w/ Chestnuts, Quince,& Prunes
1 lb Boneless lean lamb -cut in 1" cubes Salt to taste Freshly ground black pepper -to taste 3 tb Butter 1 md Onion, finely chopped 4 c Beef broth 1 md Potato, peeled and cubed 1 s...
maineasy
Ingredients7 items
Ingredients
- 1lbboneless lean lamb
- 1md onion, finely chopped
- 4c beef broth
- 1md potato, peeled and cubed
- 1sm quince
- 1/4lbchestnuts, shelled & peeled
- 2/3c canned chick-peas *
Directions
- 1
1 lb Boneless lean lamb -cut in 1" cubes Salt to taste Freshly ground black pepper -to taste 3 tb Butter 1 md Onion, finely chopped 4 c Beef
- 2
In a heavy pot, melt the 3 tb
- 3
butter over moderate heat
- 4
Add the lamb and onion, saute until browned, stirring frequently
- 5
Add the broth
- 6
Add salt as needed, cover, and simmer for 1/2 hour
- 7
Add the potato, quince, prunes, and chestnuts
- 8
Cover and simmer for 1/2 hour