Paneer Basmati Pilaf--Paneer Pulao

Directions

1. 1

   Stephen Ceideburg 2 c Basmati rice 8 oz Paneer (see recipe) 4 tb Light vegetable oil 1/2 c Cauliflower florets 1 c Diagonally sliced carrots

2. 2

   I like the vegetables to remain crunchy, however, so I cook them separately, then stir them into the rice toward the end of its cooking time

3. 3

   Serve this subtle pilaf lamb chops or spicy stews

4. 4

   Wash rice thoroughly

5. 5

   Place in a bowl, cover with water and let soak 15 minutes

6. 6

   Cut paneer into cubes

7. 7

   Brush with 1/2 tablespoon of the oil and broil 2 minutes per side

8. 8

   Set aside