🫙 From the Spice Rack
Pan Roasted Lamb Chops with Cracked Pepper & Taragon
Ingredients 1/4 cup pepper, black, coarsely crushed 12 each lamb, loin chops, small 1 tablespoon olive oil 1/2 teaspoon salt 1/2 cup beef broth 1/4 cup lime juice 1 tablespoon tarr...
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Ingredients5 items
Ingredients
- butter, approx
- beef, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 1/4 cup pepper, black, coarsely crushed 12 each lamb, loin chops, small 1 tablespoon olive oil 1/2 teaspoon salt 1/2 cup beef br
- 2
Heat oil in 2 large skillets over high heat
- 3
Add peppered chops and sear quickly on both sides
- 4
Sprinkle chops with salt
- 5
Reduce heat to medium
- 6
Do not degrease the pan
- 7
Add stock and lime juice and continue to cook until the chops reach the desired doneness, about 2 minutes for medium rare
- 8
Remove chops to a plate and keep warm in a 200 degree oven