Pan Haggis
1 lb Pig's or lamb's liver 3 Onions 5 oz Minced suet 1/2 Pt. water 3 oz Pinhead oatmeal 1 ts Salt 1/2 ts Pepper Simmer liver and onions in stock for 30-40 minutes. Put oatmeal in a...
Ingredients
- 1lbpig's or lamb's liver
- 3onions
- 5ozminced suet
- 1/2pt. water
- 3ozpinhead oatmeal
- 1ts salt
- 1/2ts pepper
Directions
- 1
1 lb Pig's or lamb's liver 3 Onions 5 oz Minced suet 1/2 Pt
- 2
water 3 oz Pinhead oatmeal 1 ts Salt 1/2 ts Pepper Simmer liver and onions in stock for 30-40 minutes
- 3
Put oatmeal in a heavy pan over heat or under the grill, and toast until nicely browned
- 4
When the meat is cooked, remove from pan, keeping liquid
- 5
Mince liver and onions, add oatmeal, suet, salt and pepper
- 6
Moisten with sufficient liquid to give a softish consistency, put in a greased pudding basin and cover with a double lid of foil, and steam
- 7
Now, you probably don't have a pudding basin (I'm not sure what one is)
- 8
From "The Highlander's Cookbook," by Sheila MacNiven Cameron, here is an alternate method: Turn into a greased Pyrex bowl