Oven Fried Potato Stew

Directions

1. 1

   5 Potatoes Beef (or Lamb or Turkey) [quantity according to budget] 3 onions -- (3 to 4) 2 cups tomato paste (Salsa) Cardamom Salt and pepper

2. 2

   Cut 1 onion into 4 pieces (this goes with the meat when it is boiled)

3. 3

   Cut the remaining onions into ring slices and place them in a cooking pot, and keep the other onion for later use

4. 4

   Wash and peal the potatoes and cut them into thick slices and put in the pot, add water to cover the and add the tomato paste and salt and p

5. 5

   Boil the mixture for about an hour until the potatoes are cooked

6. 6

   In the mean time cut the beef into 2x2x2cm cubes and put in another pot with the remaing onion and the cardimom

7. 7

   Boil for about 1/2 an hour, then fish the cardimom out

8. 8

   Preheat the oven