🫙 From the Spice Rack
Osso Buco/Cp
4 Veal or lamb shanks Well seasoned flour 1 Clove garlic -- minced 3 tablespoons Olive oil 1 cup Beef broth 1/4 cup Dry white wine 2 tablespoons Tomato paste Rind of 1 lemon -- cut...
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Ingredients8 items
Ingredients
- 4veal or lamb shanks
- 3tablespoons olive oil
- 1cupbeef broth
- 1/4cupdry white wine
- 2tablespoons tomato paste
- 1tablespoonparsley -- chopped
- 1/4teaspoondried marjoram -- crushed
- 1/4teaspoondried oregano -- crushed
Directions
- 1
4 Veal or lamb shanks Well seasoned flour 1 Clove garlic -- minced 3 tablespoons Olive oil 1 cup Beef broth 1/4 cup Dry white wine 2 tablesp
- 2
brown with garlic in hot oil in skillet
- 3
Add remaining ingredients to crockpot
- 4
Stir to mix
- 5
Add shanks
- 6
Cover pot and cook on LOW for 10 to 12 hours until shanks are tender
- 7
Garnish with parsley
- 8
Serve with pasta.