Orange-Glazed Pork Loin

Directions

1. 1

   4 lb Pork loin roast 3 tb Butter 1/2 c Lightly packed brown sugar 1 cn Frozen orange juice (6 oz) 1/2 c Water 2 tb Cornstarch 1 c Green grap

2. 2

   Score fat on pork roast at 1-inch intervals

3. 3

   Place roast fat side up, on grill directly over drip pan prepared from 3 thickness of heavy duty aluminum foil

4. 4

   Insert meat therometer through fat into very center of the meat

5. 5

   Place cover on kettle-type grill, adjust dampers, cook at low heat (approximately 350 degree) until meat thermometer register 170 degrees (a

6. 6

   Use a few mequite chips to add this pungent aroma to the meat.* 2

7. 7

   For sauce, heat butter in a 1-quart saucepan

8. 8

   Stir in brown sugar