Orange Glazed Cranberry Pumpkin Bread

Directions

1. 1

   3 1/2 c All purpose flour 1 2/3 c Sugar 2 ts Baking soda 2 ts Pumpkin pie spice 3/4 ts Salt 1 ts Baking powder 1 cn Whole berry cranberry sa

2. 2

   Generously grease two (2) 9 1/4" x 5 1/4" x 2" loaf pans

3. 3

   In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder

4. 4

   I a second bowl stir together remaining ingredients until well mixed

5. 5

   Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened

6. 6

   Pour batter into loaf pans

7. 7

   Bake 65 minutes or until breads test done with wooden pick

8. 8

   Cool in pans 10 minutes then remove to cooling racks