🫙 From the Spice Rack
Orange Blossom Lamb
8 rib lamb chops -- (1 inch thick) 2 tablespoons butter or margarine 6 ounce can orange juice concentrate -- thawed 1 medium onion -- sliced 1 to 2 tsps. soy sauce 1 teaspoon salt
maineasy
Ingredients7 items
Ingredients
- 8rib lamb chops -- (1 inch thick)
- 2tablespoons butter or margarine
- 6ouncecan orange juice concentrate -- thawed
- 1medium onion -- sliced
- 1to 2 tsps. soy sauce
- 1teaspoonsalt
- 1dashpepper
Directions
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8 rib lamb chops -- (1 inch thick) 2 tablespoons butter or margarine 6 ounce can orange juice concentrate -- thawed 1 medium onion -- sliced
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soy sauce 1 teaspoon salt 1 dash pepper In a largeskillet, brown lamb chops in butter
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Add remaining ingredients
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Reduce heat
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cover and simmer for 20-25 minutes or until the meat is tender, turning once
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to serve, spoon sauce over lamb
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Submitted by Felicia Johnson of Oak Ridge, LA who says this is special main dish, easily assembled and delicious
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She serves it with Almond Currant Rice, Dilly Sweet Peas and Minty Fruit Ice (all in file)