🫙 From the Spice Rack
Oen Cymreig Melog
4 lb Leg of lamb 2 tb Rosemary 2 ts Ground ginger 1 c Light honey 1 1/2 c Apple cider Salt and pepper Preheat oven to 450 degrees F. Grease a raosting pan. Sprinkle the lamb with s...
maineasy
Ingredients5 items
Ingredients
- 4lbleg of lamb
- 2tb rosemary
- 2ts ground ginger
- 1c light honey
- 11/2 c apple cider
Directions
- 1
4 lb Leg of lamb 2 tb Rosemary 2 ts Ground ginger 1 c Light honey 1 1/2 c Apple cider Salt and pepper Preheat oven to 450 degrees F
- 2
Grease a raosting pan
- 3
Sprinkle the lamb with salt, pepper, ginger and rosemary
- 4
Place it in the roasting pan
- 5
Spoon 2/3 cup of honey over the top
- 6
Pour 1 cup of cider around the lamb in the pan
- 7
Mix the remaining honey and cider in a small bowl
- 8
Use it to baste the meat frequently