🫙 From the Spice Rack
North: Kashmir Lamb Stew (Kashmiri Gosht)
-all fat 1/4 c Cashew nuts 3 tb Mild vegetable oil 1 Two-inch piece cinnamon -stick, broken 4 Whole cloves 4 Cardamom pods 1 ts Cum...
maineasy
Ingredients8 items
Ingredients
- 3tb mild vegetable oil
- 1two-inch piece cinnamon
- 4cardamom pods
- 1ts cumin seeds
- 1lg onion, chopped
- 1tb minced fresh ginger
- 3garlic cloves, peeled,
- 1/4ts turmeric
Directions
- 1
Stephen Ceideburg 2 lb Boneless lamb, trimmed of -all fat 1/4 c Cashew nuts 3 tb Mild vegetable oil 1 Two-inch piece cinnamon -stick, broken
- 2
This rich stew makes a marvelous main dish
- 3
Serve it with rice or crusty breads
- 4
Cut meat in 1-inch cubes and set aside
- 5
Grind cashews with a little water to make a paste
- 6
Set aside
- 7
Heat oil in a large, heavy skillet over medium-high heat
- 8
Add cinnamon, cloves, cardamom and cumin seeds