🫙 From the Spice Rack
Nori Lamb Surprise
SAUCE FOR LAMB: 500 g Sugar 500 ml Water 100 g Ginger 1 Lemon grass root 3 Cloves garlic 3 Red chillies 1/2 bn Mint chopped 50 g Fresh coriander 50 ml Thai fish sauce (nam pla) 10 ...
chinesemaineasy
Ingredients8 items
Ingredients
- 500ml water
- 100g ginger
- 1lemon grass root
- 3Cloves garlic
- 3red chillies
- 1/2bn mint chopped
- 50g fresh coriander
- 50ml thai fish sauce (nam pla)
Directions
- 1
SAUCE FOR LAMB: 500 g Sugar 500 ml Water 100 g Ginger 1 Lemon grass root 3 Cloves garlic 3 Red chillies 1/2 bn Mint chopped 50 g Fresh coria
- 2
Reduce until a thin syrup is formed
- 3
Strain and discard solids
- 4
Add chopped mint, coriander, fish sauce and sesame oil
- 5
To prepare the chilli capsicum: blend all ingredients in a blender until mixture is a smooth consistency
- 6
Mix with sauce in bowl
- 7
Cover and store in refrigerator
- 8
To prepare lamb loin: butterfly the loin with a sharp knife and flatten