Nicholas' Souvlaki
Leg of Lamb or Pork 1/2 c Olive Oil 2 x Lemons 1/2 c White wine-dry 1 1/3 x Onions,chopped fine 2 x Cloves of garlic,pressed 1 pn Greek oregano 1/4 ts Salt 1/4 ts Pepper 1 pk Bambo...
Ingredients
- 2x lemons
- 1/2c white wine-dry
- 11/3 x onions,chopped fine
- 2x cloves of garlic,pressed
- 1pn greek oregano
- 1/4ts salt
- 1/4ts pepper
- 1pk bamboo skewers
Directions
- 1
Leg of Lamb or Pork 1/2 c Olive Oil 2 x Lemons 1/2 c White wine-dry 1 1/3 x Onions,chopped fine 2 x Cloves of garlic,pressed 1 pn Greek oreg
- 2
pour marinade over meat & stir
- 3
Marinate overnite or up to 2 days
- 4
Soak bamboo skewers well in water
- 5
Place 3 or 4 cubes of marinated meat on each skewer
- 6
Grill over charcoal until done to your liking (Medium rare to Medium well for Lamb;Well done for pork.) --Don't overcook or you will dry out
- 7
If serving for a large party & you don't want to be grilling at the last minute,earlier in the day grill to rare & then dip in marinate & ar
- 8
Cover and bake to finish cooking to desired doneness just before serving