Nicholas' Baked Lamb Shanks
2 LAMB SHANKS 8 oz TOMATO SAUCE 1/2 LARGE YELLOW ONION,CHOPPED 1/3 c PARSLEY,CHOPPED FINE 1/2 tb OREGANO,FINE GROUND 1 SALT TO TASTE 1 PEPPER TO TASTE Remove all visible fat from l...
Ingredients
- 2lamb shanks
- 8oztomato sauce
- 1/2large yellow onion,chopped
- 1/3c parsley,chopped fine
- 1/2tb oregano,fine ground
- 1salt to taste
- 1pepper to taste
Directions
- 1
2 LAMB SHANKS 8 oz TOMATO SAUCE 1/2 LARGE YELLOW ONION,CHOPPED 1/3 c PARSLEY,CHOPPED FINE 1/2 tb OREGANO,FINE GROUND 1 SALT TO TASTE 1 PEPPE
- 2
Salt & pepper lamb shanks,sprinkle with oregano, and place in a large covered baking dish
- 3
Mix together tomato sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks
- 4
Cover & bake in preheated oven for 20 min
- 5
then lower heat to 350 F
- 6
for 1 hour & 25 min
- 7
Skim any visible fat from sauce, or refrigerate overnight & remove fat from top & reheat in slow (?)oven
- 8
This is CeCe's husband's recipe,so I don't know what he means by a slow oven