🫙 From the Spice Rack
Nasi Goreng (Indonesian Fried Rice)
2 c Long-grain rice 4 c Chicken stock or water 1 tb Cooking oil 1 md Onion; peeled and chopped 1 Celery stalk; chopped 2 Garlic cloves -- peeled and chopped 1/2 ts Grated fresh gin...
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Ingredients8 items
Ingredients
- 2c long-grain rice
- 4c chicken stock or water
- 1tb cooking oil
- 1md onion; peeled and chopped
- 1celery stalk; chopped
- 2garlic cloves
- 1tb sambal oelek*
- 1ts java curry
Directions
- 1
2 c Long-grain rice 4 c Chicken stock or water 1 tb Cooking oil 1 md Onion
- 2
peeled and chopped 1 Celery stalk
- 3
chopped 2 Garlic cloves -- peeled and chopped 1/2 ts Grated fresh ginger 1 tb Sambal oelek* 1 ts Java curry 1 tb Kecap manis** 2 Green peppe
- 4
chopped 1 c Shredded cabbage 6 lg Fresh shrimp (opt'l.) -- peeled and deveined -- cut in quarters 1 c Diced, cooked chicken or -ham or pork
- 5
to taste *Hot pepper sauce
- 6
Sweet soy sauce
- 7
Cook rice in water or chicken stock for about 25 minutes, until slightly underdone
- 8
Refresh under water and pat dry