🫙 From the Spice Rack
Narsai's Pomegranate Lamb
1 c Unsweet. pomegranate juice 1/2 c Dry red wine 2 Large onions 1 Lemon; unpeeled, chopped 3 Cloves garlic 1 t Black pepper 1 T Chopped fresh basil leaves 1 t Salt 1 (5- to 6-lb) ...
maineasy
Ingredients8 items
Ingredients
- 1c unsweet. pomegranate juice
- 1/2c dry red wine
- 2large onions
- 1lemon; unpeeled, chopped
- 3Cloves garlic
- 1t black pepper
- 1t chopped fresh basil leaves
- 1t salt
Directions
- 1
1 c Unsweet
- 2
pomegranate juice 1/2 c Dry red wine 2 Large onions 1 Lemon
- 3
unpeeled, chopped 3 Cloves garlic 1 t Black pepper 1 T Chopped fresh basil leaves 1 t Salt 1 (5- to 6-lb) leg of lamb * *Note: Leg of lamb s
- 4
In blender, combine pomegranate juice, red wine, onions, lemon, garlic, pepper, basil and salt
- 5
Rub some of marinade well into lamb
- 6
Place meat in shallow glass or enamel pan
- 7
Pour remaining marinade over meat
- 8
Marinate in refrigerator overnight