🫙 From the Spice Rack
Mutton Dry Curry
5 sm Onions 2 Garlic cloves 1 Ginger root piece (1/2") 2 Cloves 1/2 Cinnamon stick 3 Cardamom pods Salt Water 5 tb Indian curry powder 2 t Chili powder 1 lb Lamb, cut in bite-size
indianmaineasy
Ingredients8 items
Ingredients
- 5sm onions
- 2garlic cloves
- 1ginger root piece (1/2")
- 1/2cinnamon stick
- 3cardamom pods
- 2t chili powder
- 1lblamb, cut in bite-size
- 2sprigs curry leaves
Directions
- 1
5 sm Onions 2 Garlic cloves 1 Ginger root piece (1/2") 2 Cloves 1/2 Cinnamon stick 3 Cardamom pods Salt Water 5 tb Indian curry powder 2 t C
- 2
This one, from the book, "A Kitchen Symphony," compiled by the Singapore Symphony Orchestra Ladies League, is a dry durry from South India
- 3
Grind onions, garlic, ginger root, cloves, cinnamon and whole cardamom pods together in food processor
- 4
Add salt to taste and 1/4 cup water, then add curry powder and chili powder
- 5
Process again
- 6
Rub paste into lamb chunks
- 7
Heat ghee in skillet
- 8
Add lamb and fry until oil rises to surface