🫙 From the Spice Rack
Moussaka
1 tb Butter 1 c Finely chopped onion 2 lb Lean ground beef or lamb 1 1/2 lb Tomatoes; peeled & sliced 1/4 c Chopped parsley 6 oz Tomato paste Salt & pepper Vegetable oil Flour 2 lg...
maineasy
Ingredients8 items
Ingredients
- 1tb butter
- 1c finely chopped onion
- 2lblean ground beef or lamb
- 11/2 lb tomatoes; peeled & sliced
- 1/4c chopped parsley
- 6oztomato paste
- 2potatoes; peeled & sliced
- 1c butter
Directions
- 1
1 tb Butter 1 c Finely chopped onion 2 lb Lean ground beef or lamb 1 1/2 lb Tomatoes
- 2
peeled & sliced 1/4 c Chopped parsley 6 oz Tomato paste Salt & pepper Vegetable oil Flour 2 lg Eggplants
- 3
peeled, sliced 2 Potatoes
- 4
peeled & sliced 1 c Butter 1 c Flour 4 c Milk
- 5
hot) 4 Eggs
- 6
slightly beaten 1 c Grated Mizithra or Parmesan 1 ds Nutmeg Salt & pepper Melt 1 tablespoon butter in large skillet
- 7
Saute' onion until soft
- 8
Add beef 1/2 pound at a time and cook in batches until brown