🫙 From the Spice Rack
Moslem-Style Pot Stickers
1 pk Gyoza skins, 3" (cut to fit) 1/4 lb Napa cabbage 1/2 ts Salt, kosher 1/2 lb Ground chuck ;and 1/2 lb Ground top round; OR 1 lb Lamb, ground 1 tb Ginger, fresh; minced* 3 tb Sc...
chinesemaineasy
Ingredients8 items
Ingredients
- 1pk gyoza skins, 3" (cut to fit)
- 1/4lbnapa cabbage
- 1/2ts salt, kosher
- 1/2lbground chuck ;and
- 1/2lbground top round; or
- 1lblamb, ground
- 1tb ginger, fresh; minced*
- 3tb scallion; minced
Directions
- 1
1 pk Gyoza skins, 3" (cut to fit) 1/4 lb Napa cabbage 1/2 ts Salt, kosher 1/2 lb Ground chuck ;and 1/2 lb Ground top round
- 2
OR 1 lb Lamb, ground 1 tb Ginger, fresh
- 3
minced* 3 tb Scallion
- 4
minced 2 tb Soy sauce, thin 3 tb Shao xing 1 tb Sesame oil** 1/2 ts Salt, kosher 1/8 ts Pepper, black 3/4 ts Orange peel, fresh
- 5
grated 1/2 c Oil
- 6
for frying 2 c Chicken stock
- 7
plus 2 tb Oil
- 8
for steam cooking 1 tb Soy sauce, thin 2 tb Vinegar, black or balsamic 1/4 ts Ginger, fresh